This cherry blossom jam from Nagano has a light, floral taste with a gentle sweetness. The salted sakura petals add a subtle savory note that balances the sugar, giving it a refined flavor similar to traditional Japanese sweets. You may also notice a faint hint of plum and shiso, which adds depth without overpowering the delicate blossom aroma.
Its natural pink color comes from the sakura petals, giving each spoonful a lovely treat! Enjoy it on toast, swirl it into yogurt, spoon it over ice cream, or mix it into baking and tea for a light floral touch.
- Made with salted cherry blossoms from Nagano Prefecture
- Gentle, elegant sweetness with floral aroma
- Natural pale pink color from sakura petals
- Perfect for bread, yogurt, desserts, and tea
- Inspired by traditional Japanese seasonal flavors
- Contents: 130g
- Ingredients: Sugar (domestically produced), salted cherry blossoms, plum vinegar, salt, rice flour, plum syrup, shiso extract
- Storage Instructions: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.
- Made in Japan
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