Chopped pickled daikon radish meets fragrant red shiso in this soft-style furikake from Sakura Komachi. Made without any artificial coloring, preservatives, or amino acids, it’s a gentle, flavorful rice topping crafted with care. Its tender texture and umami-rich blend of daikon, kelp, and persimmon skin make it especially suitable for seniors or anyone seeking a comforting addition to rice, ochazuke, salads, or even fried rice.
- Soft-textured furikake with chopped pickled daikon and red shiso
- Free from artificial additives and preservatives
- Versatile use: sprinkle over rice, mix into salads, or stir-fry
- Gentle flavor and texture, recommended for elderly diets
- Made in Wakayama using domestically sourced ingredients
- Contents: 120g
- Ingredients: Daikon radish, red shiso, pickling ingredients (rice bran, salt, kelp, chili pepper, persimmon skin)
- Potential allergens: None specified
- Made in Japan
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Large selection of curated, high-quality products
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Most affordable prices in the market
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Rapid shipping, no matter the location
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- ZMZsófia M.Verified BuyerRated 5 out of 5 stars1/26/26Crunchy and delicious!
Amazing fermented radish, love eating it with fish
- RSRachel S.Verified BuyerRated 3 out of 5 stars4/30/26Just okay
This pickle is just OK for me. It’s nice and crunchy, but the flavor is so-so.
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