Harvested from the fertile fields of the Shimanto River basin, this celery dressing blends the fresh aroma of Shimanto celery with premium vegetables from Kochi Prefecture. Its mild, slightly acidic flavor enhances salads, blanched vegetables, or grilled dishes, encouraging more vegetable intake naturally. Free from artificial seasonings and preservatives, it’s suitable for the whole family and adds a subtle, authentic Japanese flavor to everyday meals.
- Made with freshly harvested Shimanto celery
- Includes high-quality vegetables from Kochi Prefecture
- Mild, slightly acidic flavor ideal for salads and cooked vegetables
- Free from artificial seasonings and preservatives
- Suitable for all ages
Shake well before use to blend the flavors. Pour it over fresh salads, blanched vegetables, or steamed greens for a subtle, refreshing taste. It can also be used as a light marinade for grilled or roasted meats and fish.
After opening, keep the dressing refrigerated and consume within a few weeks for the best flavor. Avoid storing it in hot, humid areas or under direct sunlight to maintain its quality.
- Contents: 180ml
- Ingredients: Brewed vinegar (contains wheat, made in Japan), sugar, celery, edible vegetable oil, mirin, onion, soy sauce (contains soybeans), salt, yuzu peel, yeast extract
- Made in Japan
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