Enjoy deliciously seasoned sushi rice, pickles, and dressings with Tokiwa's ready-to-use sushi vinegar.
No need to measure or mix your own seasoning; simply use this convenient blended vinegar for consistent flavor in your favorite Japanese dishes.
Blended with kelp stock and enoki mushroom extract, this versatile seasoning is MSG-free and suitable for vegans and plant-based diets.
- Ready-to-use vinegar seasoning for convenient sushi rice preparation
- Versatile seasoning suitable for sushi, pickles, and dressings
- Blended with kelp stock and enoki mushroom extract for added savory flavor
- MSG-free formulation
- Suitable for vegans and plant-based diets
Use Tokiwa Sushi Vinegar to prepare sushi rice, quick vegetable pickles, and refreshing salads.
For sushi rice, mix 70–90 ml of vinegar into 2 Japanese rice cups of freshly cooked rice while hot, then fan to cool.
For easy pickles, marinate 300 g of bite-sized vegetables in 200 ml of vinegar in the refrigerator for approximately 4 hours.
You can also make a quick carrot mustard salad by tossing blanched, julienned carrots with 2 tablespoons of sushi vinegar, 1 teaspoon each of olive oil and wholegrain mustard, and a pinch of black pepper.
- Net Content: 200 ml
- Ingredients: Sugars (sugar (manufactured in Japan), galacto-oligosaccharides, isomalto-oligosaccharides), vinegar (apple cider vinegar, brewed vinegar, grain vinegar, rice vinegar), salt, kelp stock, enoki mushroom extract.
- Allergens: Wheat and apple.
- Nutrition Facts (per 1 tablespoon / 15 ml): Energy 37 kcal, Protein 0 g, Total Fat 0.1 g, Carbohydrates 8.9 g, Salt Equivalent 0.6 g.
- Made in Japan
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