







Experience the refined taste of Ichidagaki Hoshigaki, premium Japanese dried persimmons crafted using traditional methods. Made from Ichida persimmons—a protected Japanese Geographical Indication—these dried persimmons are prized for their exceptional natural sweetness, soft chewy texture, and delicate light-brown color.
Grown exclusively in southern Nagano Prefecture, a region with over 500 years of persimmon cultivation, Ichida-gaki are carefully dried and hand-kneaded to achieve their signature smoothness and depth of flavor. Naturally rich in vitamin A, vitamin C, B-complex vitamins, minerals, polyphenols, and dietary fiber, they offer both exquisite taste and nutritional value.
Natural and free from added sugars, Japanese dried persimmons are a wholesome snack that satisfies hunger between meals and pairs beautifully with tea.
- Authentic Ichidagaki Japanese dried persimmons
- Japanese Geographical Indication (GI) certified quality
- Naturally sweet, soft, and chewy texture
- Hard to replicate, traditional drying and kneading techniques
- Rich in vitamins, minerals, and dietary fiber
- No added sugars
- Seasonality: Limited availability (December – early March)
- Storage: To maintain the integrity of this product, please refrigerate immediately upon arrival. Please avoid ordering if your shipping destination is hot, as we cannot guarantee product integrity in hot climates.
- Net weight: 450g (0.99 lb)
- Allergens: Contains sulphur dioxide
- Origin: Nagano, Japan
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