The difficult and expensive extraction process involved in creating this premium oil, which has far greater nutritional benefits than standard rice bran oil, puts it at the top of the line when it comes to cooking oils.
This premium rice bran oil from Tsuno is really like nothing else on the market. A high-quality rice oil that retains all the great cooking properties of a standard rice bran oil, with the added benefits of additional nutritional components.
Like standard rice bran oil, it can be used for deep frying, stir frying, grilling, dresings, sauces and more as it has a light texture and almost no odor.
But unlike standard rice bran oil, this premium oil has seven times more gamma-oryzanol, an important natural antioxidant, and six times more natural polyphenols - making it the best choice for health-conscious people!
Tsuno rice bran oil’s resistance to oxidation, even when heated, results in a crispy finish, making it a versatile ingredient in various dishes, including snacks like potato chips and rice crackers, as well as in mayonnaise and dressings.
Praised for its exceptional flavor, especially when used for frying, it is favored by high-end restaurants and chefs. Moreover, its ability to enhance the flavor of ingredients has led to its increasing use in making sweets and bread.
- A neutral, clean oil that brings out your food’s natural flavors.
- Very versatile, can be used for frying, dressings, sauces and more.
- Far more nutritious than standard rice bran oil.
- Results in a crispy, clean, and delicious fry every time.
- Contents: 500g
- Ingredients: Rice oil
- Nutritional information (14g): 126 kcal, 14g fat, 5.8mg vitamin E, 6g oleic acid, 5g linoleic acid, 210mg plant sterols, 210mg gamma-oryzanol, 7.7mg tocotrienols
- Made in Japan
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