1 / 3
New Arrival
Don’t miss out on JT Rewards
Gain access to exclusive rewards and discounts and earn points for every dollar you spend.
Sign in / Create account
Ume (plum) salt is a traditional Japanese condiment made by pickled plum paste with salt. Its sharp, salty-sour profile adds umami to rice, tempura, rice bowls, bento boxes, salads, dressings, or tofu.
What makes this ume salt special is the combination of mild, natural seaweed salt with tangy Kishu Nanko plums from Wakayama Prefecture. The Hondawara seaweed from the Seto Inland Sea adds depth and umami, making this a flavorful, everyday seasoning.
- Made from Seto Inland Sea sea salt and Hondawara seaweed
- Blended with Kishu Nanko plums for authentic umeboshi flavor
- Sharp, salty-sour ume taste enhances rice, onigiri, salads, and dressings
- Convenient jar for easy use at the table
- Contents: 35g
- Ingredients: Salt (Hiroshima Prefecture), pickled plum paste
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
Sign in to write a review / ask a question
Sign in
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
