Enjoy the firm, chewy texture of Sanuki udon with this simple dried noodle mix made from wheat flour and salt. Produced in Kagawa, Japan, where Sanuki udon originated, these noodles bring a popular Japanese noodle style to your kitchen. Their dried format makes them convenient to store at room temperature.
- Firm, chewy texture characteristic of Sanuki udon
- Made with carefully selected flour for udon
- Produced in Kagawa, Japan, the birthplace of Sanuki udon
- Simple ingredients: wheat flour and salt
- Dried noodles for convenient room-temperature storage
Boil 1 liter of water for every 100g of noodles. Add the noodles to the boiling water and cook for 13 minutes. Drain and quickly rinse with cold water. For hot udon, warm the noodles again in boiled water after rinsing. Serve with your choice of toppings and dashi soup.
- Net Content: 200g
- Ingredients: Wheat flour (domestically produced), salt
- Potential Allergens: Wheat
- Made in Japan
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- MBManuela B.Verified BuyerRated 4 out of 5 stars5/10/25Udon Noodles
10 Minuten cookingtime? My noodles took 4 minutes.
- WKWanjing K.Verified BuyerRated 5 out of 5 stars10/23/23Great taste
The noodle is like the one from a ramen store
- JJohnVerified BuyerRated 5 out of 5 stars4/21/21Great noodles
These noodles are great. I use them for both soup and yakisoba.
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