




Enjoy smooth, tasty Japanese custard pudding at home with this easy-to-use instant mix. Simply add milk and egg yolk, prepare on the stovetop, and chill for a homemade dessert with a fragrant, slightly bitter caramel sauce.
- Makes 4 individual puddings in cups approximately 6cm in diameter
- Simple preparation with milk and egg yolk
- Creates a smooth, soft pudding texture
- Includes a fragrant, slightly bitter caramel sauce
Prepare 300cc of milk and 1 egg yolk. Pour the included caramel sauce into the bottom of each cup. Place the pudding mix, milk, and egg yolk in a pot and whisk well. Heat over medium heat, stirring continuously, then simmer for 1 more minute over low heat. Pour into the cups and refrigerate for more than 1 hour.
- Net Content: 55g
- Ingredients: Sugar, glucose, milk, skim milk powder, egg yolk powder, gelatin, agar, egg white powder, salt, vegetable oil, modified starch, gelling agents (thickening polysaccharides), flavorings, gardenia coloring, annatto coloring, and caramel sauce (sugar, starch syrup, flavoring).
- Allergens: Contains milk, egg, wheat, and soybeans.
- Made in Japan
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