How to Make Tomato Ramen (Japanese Noodle Soup Recipe)
Tomato ramen is a delicious twist on the traditional Japanese comfort food we all love. It brings together the cozy warmth of ramen with the bright, tangy kick of tomatoes! Perfect for when you want something a little different.
Picture this: a warm bowl of noodles, but instead of the usual broth made from soy or pork bones, you're greeted with a vibrant, tomato-based soup that’s refreshing and hearty at the same time. It’s got all the savory umami you’d expect, but with a zesty freshness that’s just… simply heartwarming.
This broth is usually made by simmering ripe tomatoes with garlic, onions, and ginger, giving it that cozy, homey vibe. And with a splash of soy sauce or miso, it keeps that classic ramen depth we love.
Toppings? The possibilities are endless! Fresh greens, cherry tomatoes, bean sprouts, maybe some tender pork or a soft-boiled egg. For an extra twist, people sometimes add a sprinkle of cheese or a drizzle of pesto, blending flavors in a way that feels adventurous yet comforting.
We hope you give this comforting bowl of tomato ramen a try! It might just become your new favorite this colder season.
Overview
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Total servings: 1
Difficulty: Easy
Ingredients
- 100g cherry tomatoes
- 130g bean sprouts
- 50g sliced pork
- 1 boiled egg
- 100g ramen noodles
- 250ml tomato juice (for ramen soup)
- 1 tsp chicken bone broth powder or beef bone broth powder (for ramen soup)
- 150ml water (for ramen soup)
- ½ tsp miso paste (for ramen soup)
- 1 clove garlic, grated (for ramen soup)
- Salt to taste (for ramen soup)
- Black pepper to taste (for ramen soup)
- Sesame oil (for garnish)
- Ground sesame seeds (for garnish)
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