Natto is a Japanese fermented soybean product that has tons of amazing health benefits, which is largely why it is such a beloved superfood in Japan. It is naturally rich in essential vitamins such as magnesium, zinc, iron, and potassium which are essential for our wellbeing.
While natto is mostly consumed in its ready-prepared, distinctly sticky, and slimy form, it is not readily available for most people outside of Japan, and some may even feel put off by its unique texture.
For those who feel a bit concerned about trying natto in its fresh state because of its texture, taste, or smell, don’t worry. There are still other ways to enjoy the health benefits of natto without having to eat it in its fresh form. Be sure to check out our collection of Japanese natto products which includes natto foods, supplements, and beauty products.
