Seki Kanetsugu

Founded in 1918 by the descendant of a famous Japanese swordsmith, Seki Kanetsugu is continuing the 700-year tradition of blade-smithing in Seki City.

Using the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese "clamshell blade" into its knives, reproducing the exquisite sharpness of Japanese samurai swords.

For the finest, sharpest, and most durable sashimi knives, deba knives, and steak knives, look no further than the master craftsmen at Seki Kanetsugu.