This deep, non-stick iron frying pan from Enzo will soon become your favorite piece of cookware.
This pan specializes in grilling foods quickly, at a high heat, ensuring an excellent, crispy texture on meat, while locking in the flavor. This frying pan shows its true value especially when cooking steak!
The deep sides, forged at a stylish angle, allow you to cook with sauces without worrying about spillages. The domestically-forged Japanese iron is very resistant to high-temperature cooking, and has fantastic heat-retention capabilities, ensuring that you can cook quickly, and evenly, giving your food a great crisp in the process.
The stylish handle is a single piece of beech wood, encircled by a smooth and elegant band of stainless steel that connects it to the pan.
- 2mm thick bottom, making it capable of cooking with high-heat.
- Silicone resin treated iron surface, giving a natural, safe non-stick functionality.
- Only domestically-produced Japanese iron of the highest standards.
- Produced in the Tsubame-Sanjo region of Japan, legendary for cookware.
When using for the first time, please season the pan thoroughly with oil. To season, first wash the pan with soapy water, then heat over medium until all of the water dries. Turn off the heat, and put an inch of oil into the pan, heat over low for three minutes, and then pour out and discard the oil. Let it cool, and wipe the surface with kitchen paper.
After use, wash while warm with water and a gentle sponge (do not use dish soap), dry thoroughly and apply a thin layer of oil with kitchen paper.
- Material: Iron, beech wood, stainless steel
- Size: 36 x 20 x 7.5cm (20cm model), 40 x 22 x 8cm (22cm model), 42 x 24 x 8.5xm (24cm model), 47 x 26 x 9cm (26cm model)
- Weight: 690g (20cm), 840g (22cm), 970g (24cm), 1100g (26cm)
- Made in Japan
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- MBMaryana B.Verified BuyerRated 5 out of 5 stars9/21/24Cook Like a Pro
The first time I used my pan on an induction stove top, it made cooking easy and the pan was well balanced in heat distribution. With other frying pans the heat is mostly concentrated in areas touched by the heating element but with this iron pan it perfectly distributed the heat.
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