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    Rated 5.0 out of 5 stars

    Japanese Taste

    Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board


    This cutting board from Hasegawa is an Antibacterial Rubber Cutting Board with a wooden center. It will keep your knife sharp for longer because the rubber cushion absorbs the blows of your knife. You can use this cutting board for any of your cutting needs, but it is recommended for cutting ingredients that need to be cut delicately like sashimi or thinly sliced meats.

    The rubber used for this cutting board is softer than materials used for traditional plastic cutting boards, meaning that your knife is less likely to get damaged.

    You can be rest assured that your cutting board will not become moldy or grow bacteria too, because the rubber used for this cutting board is antibacterial.

    Along with being antibacterial, this cutting board is extremely easy to clean. However, please do not put this product in the dishwasher.

    There are two sizes available: Medium and Large

    • Antibacterial rubber material that is easy to cut on, does not become deformed, and is easy to clean.
    • Wooden center that provides the cutting board with a sturdy surface that will not slip.
    • Resistant to mold and bacterial growth.
    • The rubber material is sturdy and is less likely to wobble around while using compared to other cutting boards
    • Material: Rubber and Broadleaf Tree Wood
    • Size: Medium (410 x 230 x 20 mm) and Large (460 X 260 X 20 mm)
    • Please hand wash
    • Made in Japan
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          Rated 5.0 out of 5 stars
          Based on 1 review
          1 review
          • KO
            Ken O.
            Verified Buyer
            I recommend this product
            Rated 5 out of 5 stars
            Great product

            Does what is supposed to and the surface works well when cutting

            Can’t comment on how well it will work over time, but looking forward to finding out

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