Easy to prepare and delicious Japanese Yakisoba instant fried noodles.
Maruchan Gotsumori Sauce is big in size and comes with spicy sauce and mayonnaise from Kewpie.
Prepare about 660ml of boiled water.
Open the rid up to B line and take out all the topping bags.
Put the ingredients (the one which is not sauce nor mayonnaise) on top of the dried noodle and pour the hot water up to the line you find inside the bowl. Wait for 3 minutes.
After the 3 minutes, open the C label where the holes for throwing the hot water appear. You can throw away all the water from these holes without dropping noodles off.
After you drain off the noodle, add sauce and mayonnaise. Mix well and it's ready to eat.
- Net contents: 171g
- Made in Japan
※ Package design may be subject to change without notice.
- KAKen A.Verified BuyerRated 5 out of 5 stars11/10/21Big and delicious
This is definitely my favorite Yakisoba noodle. It is delicious and big. It comes with Japanese Mustard Mayo and it's a wonderful addition to the Yakisoba sauce. It'll fill you up and warm you up. Some of the best Cup Yakisoba next to the Peyoung Yakisoba. I totally recommend it
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