Maruchan Tanuki Soba Instant Noodles Cup 101g

Just like people in other countries, the Japanese have different taste preferences depending on each region. Toyo Suisan, the manufacturer of this product, slightly changes the ingredient and composition of seasonings according to each region. This instant tanuki soba noodles reproduce the taste preferred in Eastern Japan.

Generally, people in Eastern Japan prefer a strong and robust flavor compared with those in Western area. In response to this taste preference, this instant soba includes thick soy sauce soup seasoned with a soup stock of katsuobushi (dried bonito flake).

This is a must eat instant soba for those who love the flavor of katsuobushi.
This product contains a blend of two katsuobushi broths which suits well with the instant soba noodles. When the aromatic soba noodles absorb a full-bodied soup, it is ready to eat.

The noodles have a comfortably chewy texture and go down easily when swallowed. The noodles come together with a crunchy shrimp tempura that pairs well with the broth.

Instructions

Peel off the lid to about just below a half and remove the plastic packages (dehydrated soup and red pepper blended spice contained) from the cup.

Open the dehydrated soup package and add it into the cup. Pour the hot water into the cup. There is a line on the inner side of the cup; pour the hot water until the water level reaches this line.

After pouring, close the lid and wait for 3 minutes. After 3 minutes, open the lid fully and stir well. If you wish to make your soba spicy, add the red pepper into the cup.

Details

• Net contents: 101g
• Main ingredients: Flour, soba (buckwheat) flour, yam, egg white, shrimp tempura, sliced fish cake, green onion, seafood extract, sugar, salt, red pepper, soy sauce
• Nutrition facts: Energy 480kcal (noodles & garnish: 434kcal / soup: 46kcal), protein 11.2g, fat 24.8g, carbohydrate 52.9g, sodium 5.9g (noodles & garnish: 1.9g/ soup: 4.0g), vitamin B1 0.37mg, vitamin B2 0.28mg, calcium 152mg
• Potential allergens: Wheat, buckwheat, egg, milk, soybean, shrimp, pork, yam, gelatin
• Made in Japan