Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan
- JBJames B.Verified BuyerRated 5 out of 5 stars4/25/24Best GF udon I’ve ever found
These noodles are the reason why I order from Japanese Taste. Being GF means that mediocre alternatives must suffice for most “staples”.
Well; these noodles are outstanding, and I use them on a near weekly basis for udon-suki.
Pro tip: get a kettle going while you also have a pot of water boiling. Drop the noodles into the boiling water, stir, and watch the water get cloudy. Dump the water and pour in the boiling water from the kettle. Dump that water and rinse with cold or hot water depending on how you intend to use the noodles. Doing this ensures that the you don’t add a lot of additional starch to the liquid you add the cooked noodles to.
- KLKate L.Verified BuyerRated 5 out of 5 stars1/15/23Great gluten free Udon
These Udon have good texture and are very tasty and my family enjoys them! Thank you!
- LSLes S.Verified BuyerRated 4 out of 5 stars6/15/22Product is good but labeling is an issue
Cooking with the noodles was fine except that the only English words on the package are “gluten free.” It would be helpful to have some cooking instructions in English.
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