Most of the seasonings used in Japanese cooking are created with koji. From miso, to sake, to mirin, and even vinegar, koji is the key ingredient of the fermentation process.
Koji has become an indispensable ingredient to Japanese cuisine, but very few people use it directly in their cooking, even though it provides a fantastic umami flavor, and great nutritional benefits.
This versatile seasoning powder by W Brothers is made with koji powder as its base, and the addition of a delicious blend of 20 natural spices.
This additive-free Japanese chili flavored seasoning powder has a decent kick of chili powder, and the added flavor and heat of garlic, so it’s popular with anyone who wants a little extra spice in their life. Use it for dry rubs, salads, sauces and dressings, and even for sprinkling over fried foods like fried chicken and French fries!
Enjoy the great flavor and nutritional rewards of koji, which aids in digestion and nutrient absorption, and produces many beneficial vitamins and health bacteria.
- Contains real koji, a vital ingredient for Japanese cuisine.
- A delicious, additive-free blend of spices.
- Spicy chili and garlic flavor.
- Easy to use, just sprinkle it on any dish!
- Contents: 70g
- Made in Japan
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