If you’re new to Japanese knives, Enzo Santoku is a perfect introduction. Handcrafted in Tsubamesanjo, Japan’s metalworking hub, this stainless steel knife offers durability, balance, and razor-sharp precision. Its flat, blade ensures clean, effortless cuts, making it ideal for chopping, mincing, dicing, and slicing everything from vegetables to meat and fish.
Designed to highlight Niigata’s renowned craftsmanship, the Enzo series embodies the quality and tradition of Japan’s finest kitchenware.
Gently hand wash after using, especially when cutting acidic foods. After washing, pat dry with a towel and allow to air-dry completely before storage. If blade begins to dull with time, sharpen on a whetstone to bring it back to out-of-the-box sharpness.
- Stainless steel
- Corrosion-resistant
- Perfect for meat, fish, vegetables & fruit
- Sheepsfoot blade for clean cutting
- Material: blade: stainless steel; handle: polypropylene, nylon
- Size: 285 mm (blade length: approx. 165 mm)
- Made in Japan
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