Yamaki Udon Shiro Dashi Stock powder to instantly make authentic and tasty Japanese Udon soup by just adding hot water to the powdered dashi.
This Japanese shiro dashi has a rich umami taste extracted from kelp seaweed and katsuobushi (bonito flakes).
It contains 30% less of sodium than regular dashi stocks.
DIRECTONS OF USE:
You can use this shiro dashi soup for noodles or to add flavour to any other dishes.
Simply mix 1 bag of the soup stock with 250ml of boiled water.
Add the boiled udon noodles and other toppings and stir.
- Nutritional facts (per serving 8g): energy 19kcal, protein 0.8g, fat 0g, carbohydrates 3.9g, sodium 2.1g
- Potential allergens: Wheat, soy
- Contents: 6 sachets for 6 servings
- Made in Japan