Name: How To Make A Matcha Latte Using J Taste Matcha Powder
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 15 g J Taste Multipurpose Matcha Powder; 50 ml Hot Water; 100 ml Hot Milk

How To Make A Matcha Latte Using J Taste Matcha Powder

Drink Easy Matcha Under 5 Minutes Vegan-Friendly Vegetarian 3 Ingredients Only

Matcha is a powdered type of green tea traditionally enjoyed by the Japanese people. Now, it’s being enjoyed internationally in various ways.

Among them, the simplest and easiest to make is Matcha Latte. In this recipe, we'll show you how you can easily whip up a hot matcha latte at home using J Taste Matcha Powder. We also have a recipe for iced matcha latte, which you can check out after this recipe.

This J Taste Mutipurpose Matcha Powder contains subtle sweetness, so if you prefer using pure matcha powder in our recipe, it’s better to add some sugar to taste.

The sweet yet bitter aftertaste of matcha is delightful, ensuring you can enjoy your tea time for sure!

Overview

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 1

Difficulty: Easy

Ingredients

15 g J Taste Multipurpose Matcha Powder
50 ml Hot Water
100 ml Hot Milk

Expert's Tip

With so many options available online and in stores, we recommend our matcha powder to you! Our J Taste Multipurpose Matcha Powder is easy to dissolve and already slightly sweetened. All you have to do to make matcha latte is just dissolve it in milk. You can use this versatile matcha powder also for making sweets.

Instructions

1) Gathering the Ingredients

Gather all of the ingredients together.

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2) Dissolving the Matcha Powder

Dissolve the matcha powder in a hot water (approximately 80℃).

3) Adding Hot Milk

Add the hot milk and mix everything together. Your matcha latte is now ready to enjoy!

About the author

Megumi Moriya

Megumi is a recipe writer based in Chiba, Japan. She carries a Bachelor in the Faculty of Foreign Studies and is interested in creating content about Japanese cuisine and traditional confectioneries. Megumi is most interested in making Japanese recipe content, and in her free time, she likes to play the piano, make handcrafted goods, and hula dance. She hopes to inspire Japanese Taste readers to make Japanese recipes at home and of course share more about Japanese culture.

View articles by Megumi Moriya