Author: Megumi Moriya

How to Make Kushikatsu (Deep-Fried Skewered Meat and Vegetables Recipe)
Recipes

How to Make Kushikatsu (Deep-Fried Skewered Meat and Vegetables Recipe)

Megumi Moriya
by Megumi Moriya

Try making Osaka-style kushikatsu at home! Skewered meat, fresh vegetables, and more. perfectly deep-fried and ideal with a cold beer, just like a night at an izakaya!

4min read | Published
How to Make Crumbled Tofu Donburi (Vegan Rice Bowl Recipe)
Recipes

How to Make Crumbled Tofu Donburi (Vegan Rice Bowl Recipe)

Megumi Moriya
by Megumi Moriya

Crumbled tofu donburi is a savory, soy sauce-flavored vegan rice bowl with a meaty texture, perfect for quick lunches or plant-based dinners.

3min read | Published
How to Make Shu Mai with Pork and Shrimp (Japanese Style Recipe)
Meat

How to Make Shu Mai (Japanese Style Pork & Shrimp Dumpling Recipe)

Megumi Moriya
by Megumi Moriya

Discover how to make delicious shu mai, a popular Cantonese dim sum loved in Japan, with our easy step-by-step recipe for home cooking.

4min read | Published