Meat

How to Make Shu Mai with Pork and Shrimp (Japanese Style Recipe)
Meat

How to Make Shu Mai (Japanese Style Pork & Shrimp Dumpling Recipe)

Megumi Moriya
by Megumi Moriya

Discover how to make delicious shu mai, a popular Cantonese dim sum loved in Japan, with our easy step-by-step recipe for home cooking.

4min read | Published
How to Make Udon Carbonara (Japanese-Italian Fusion Recipe)
Meat

How to Make Udon Carbonara (Japanese-Italian Fusion Recipe)

Megumi Moriya
by Megumi Moriya

Discover the perfect Japanese-Italian fusion with udon carbonara—chewy udon noodles coated in a creamy, umami-rich sauce made with shirodashi, bacon, and optional miso or plant-based swaps.

4min read | Published
How to Make Ponyo Ramen (Studio Ghibli Inspired Recipe)
Meat

How to Make Ponyo Ramen (Studio Ghibli Inspired Recipe)

Megumi Moriya
by Megumi Moriya

Ponyo Ramen is a cozy, heartwarming dish inspired by Studio Ghibli’s “Ponyo.” Made with instant noodles, ham, green onions, and a soft-boiled egg, it's comfort food with a touch of anime magic.

4min read | Published