Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.
Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.
The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.
- Net weight: 145 grams
- Ingredients: nori, soy sauce, starch, glucose, bonito flakes extract, scallop extract, agar, seasonings (amino acid), stabilizers (tamarind), caramel color.
- Made in Japan
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- Taste
- Texture
- Versatility
- Family-Friendly
- SOSatoko O.Verified BuyerRated 5 out of 5 stars2/9/26So good
I used to eat Gohandesuyo in Japan.
I bought this because it was on sale. I was happy to eat it! my son also likes it!
- ISIsh S.Verified BuyerRated 5 out of 5 stars11/6/25I'm smitten
So delicious...honestly, I want to put it on everything.
- CDCarole D.Verified BuyerRated 5 out of 5 stars4/14/25Love seaweed
Such an interesting texture. I add to most of my food
- EJERIK J.Verified BuyerRated 5 out of 5 stars12/22/24Nora seed weed paste
Great 👍 when will I receive my next order
- CChloeVerified BuyerRated 5 out of 5 stars1/30/24A perfect Japanese condiment
I tried other nori tsukudani (seaweed pastes) assuming I'd get an idea of what Gohan Desuyo is like, because it's surprisingly hard to find here in the US. I finally ordered some and WOW... it is AMAZING. It is sweet, savory, umami all in one. I want to put it on everything!!
- KNKhoi N.Verified BuyerRated 5 out of 5 stars11/15/23Taste very good.
I have mixed with rice on my busy day.
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