Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.
Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.
The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.
- Net weight: 145 grams
- Ingredients: nori, soy sauce, starch, glucose, bonito flakes extract, scallop extract, agar, seasonings (amino acid), stabilizers (tamarind), caramel color.
- Made in Japan
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- Taste
- Texture
- Versatility
- Family-Friendly
- HSHazel S.Verified BuyerRated 5 out of 5 stars10/30/23Smith
It is delicious!
- CYChieko Y.Verified BuyerRated 5 out of 5 stars2/20/23Chieko Yamane
Excellent! I gave some bottles to family and friends.
You packaged it so professionally. I will look again on Japanese Taste and order other items in the future.
Thank You. I appreciate your quick delivery.
- DMDennis M.Verified BuyerRated 5 out of 5 stars4/8/23Gohandesuyo
I’ve tried other brands, but like this brand the most!
- LTlinda T.Verified BuyerRated 5 out of 5 stars12/1/21Delicious
It was absolutely delicious we will continue to buy this love it
- CDCarole D.Verified BuyerRated 5 out of 5 stars4/14/25Love seaweed
Such an interesting texture. I add to most of my food
- WMWillie M.Verified BuyerRated 5 out of 5 stars12/5/22Best seasoned nori
This is a paste like product made with nori, sweet flavor, I like this brand best, put on rice…
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