Uchibori

Uchibori Vinegar is a historic Japanese producer founded in 1876, renowned for perfecting the craft of premium vinegar through a balance of traditional brewing and modern innovation. Rooted in Gifu Prefecture, the company has spent over a century refining techniques that elevate both flavor and functionality.

Their philosophy begins with the belief that exceptional vinegar starts with exceptional sake. By fermenting high-quality sake using pure spring water and fresh mountain air, Uchibori nurtures the natural microorganisms essential for developing depth, aroma, and nutritional benefits in every batch.

This commitment to purity is reflected in their factories, intentionally located in serene natural environments where clean water and air contribute to the integrity of their fermentation process. Their range, from rice vinegar to sushi vinegar and fruit-based varieties, showcases craftsmanship guided by nature and strict quality control.